I will be staying in the port city of Vigo, co-incidently, the last place in Spain that my grandfather, Emilio, saw as his ship left from there. Sometimes, I can almost feel my grandfather's spirit, pushing me to strengthen my ties with his region. Like today, as I pack and get ready to leave. By the way, Santa Maria is the small hamlet, near the border with Portugal, where Emilio was born. I mean small: maybe 20 people in total and thrice as many goats, sheep and cows.
I can't wait to eat the delicacies of this seafaring region: octopus, caldo galego, empanadas, chorizo, and paella. And to be surrounded by people who physically look more like my family and me. And are temperamentally similar, too: proud, stubborn, political, tough, superstitious, hard-working, frugal, and family-oriented. This is where my "little brother," Jason, spent this summer, working for Fonso at his family's seafood restaurant. And it will now be my vacation spot.
I am not sure if I will have time for this blog during this break. Life will tell. Now off to the old country for some much needed R&R.
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