1. The Endocrinologist Won't Eat: Canned Tomatoes
Fredrick Vom Saal, is an endocrinologist at the University of Missouri who studies bisphenol-
2. The Farmer Won't Eat: Corn-Fed Beef
Joel Salatin is co-owner of Polyface Farms and author of half a dozen books on sustainable farming.
3. The Toxicologist Won't Eat: Microwave Popcorn
Olga Naidenko, is a senior scientist for the Environmental Working Group.
4. The Farm Director Won't Eat: Nonorganic Potatoes
Jeffrey Moyer is the chair of the National Organic Standards Board.
5. The Fisheries Expert Won't Eat: Farmed Salmon
Dr. David Carpenter, director of the Institute for Health and the Environment at the University at Albany, published a major study in the journal Science on contamination in fish.
6. The Cancer Researcher Won't Drink: Milk Produced With Artificial Hormones
Rick North is project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society.
7. The Organic-Foods Expert Won't Eat: Conventional Apples
Mark Kastel, a former executive for agribusiness, is codirector of the Cornucopia Institute, a farm-policy research group that supports organic foods.
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